Ready to give up trying to make homemade pizza that tastes like your favorite pizzeria pizza? Are the results not worth the effort? Come learn the secrets to achieving crust with a crisp outer surface, chewy interior and remarkable flavor. Tweak one well-tested recipe to make the kind of pizza you want...thin crust with an artisan bread-like rim or hearty deep dish pan pizza. Learn how to make an outstanding no-cook sauce in minutes. Get fresh topping ideas. Have fun learning and take home new confidence! Jill Johnson is a former food editor for Better Homes & Gardens, where she developed and compiled recipes for 5 cook books, including well-loved Cookies for Christmas. As a mom for over 3 decades, she has made countless homemade pizzas and as a free-lance recipe developer, was hired to replicate a well-loved East coast pizzeria's signature recipe. She has contributed to publications such as Midwest Living, Diabetic Living, Hy-Vee Seasons magazine and Life:Beautiful. Several of her pizza recipes appear in the recipe bank on Hy-Vee.com.
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