Hand pies are pastry pockets of goodness that are fun to serve and eat. They're perfectly portable for picnics, concerts, and family parties. Join fab food editor Lois Carpenter at this free cooking class as she demonstrates how to make a couple of hand pies from scratch--one sweet and one savory. Her sweet hand pie recipe features a flaky, buttery crust filled with luscious fruit. Her savory recipe includes a food processor dough and pot pie filling without the meat. Not into homemade pastry? No problem! She'll suggest purchased options that work equally as well. Along with hand pie hints, you'll learn how to adapt each recipe according to your range of taste. Registration is required--register beginning April 2nd.
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