Winter is a great time to prepare creamy risotto that captures the essence of great seasonal flavors. During this class, you'll learn how to make Butternut Squash Risotto on the stove top. Join our fave food editor, Lois Carpenter, to discuss Arborio rice (used for risotto-making), an oven-roasting technique for caramelizing squash, how to tell when risotto is al dente and special finishing touches that you can add to make it extra special. Samples will be shared. Registration is required.
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