Brunches and Thanksgiving feasts are just around the corner. As the weather cools down, our cravings center around oven-baked breads and pies using pumpkin and spice. Join our fave food editor Lois Carpenter as she demonstrates: * Pumpkin Streusel Muffins laced with brown butter icing (technique for browning butter will be prominent here; it can be applied to other icings like for holiday bars or cookies). * Pumpkin-Pecan Tassies, miniature pies baked in a mini muffin pan--a fun twist on pie, especially for those having a hard time choosing between pumpkin and pecan.
JPL Calendar